Design a tablet for a restaurant.

Focus on the specific needs of both restaurant staff and customers when designing the tablet. Consider features that enhance the dining experience, such as an intuitive interface for ordering, payment processing, and menu browsing. Think about how the tablet can streamline operations for staff, like managing orders and communicating with the kitchen. Additionally, address durability, ease of cleaning, and battery life, as these are critical in a restaurant environment. Finally, consider any integrations with existing systems, such as POS or inventory management, to ensure seamless operation.